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Quail With Indian Spices

Found 9 recipes

DIFFICULTY LEVEL

BBQ Quail with Honey-mustard Dressing

8 quail , split and backbone removed 2 liters chicken stock 8 fresh thyme sprigs 8 rosemary sprigs 2 limes, zest of olive oil sea salt fresh ground black[...]

Source: food.com
Quail With Indian Spices

4 quail 1 teaspoon chopped garlic 1 teaspoon salt 1 teaspoon finely grated ginger 1 tablespoon oil 3 tablespoons natural yoghurt 3 teaspoons ground coriander[...]

Source: food.com

Quail eggs in purple potato nest with smoked[...]

Ingredients for 4 as appetizers 4 medium size purple potatoes or any other potato 8 quail eggs 2 large slices of smoked sockeye salmon 1/2 lb mixed greens[...]

Source: cookeatshare.com
Quail Stuffed With Foie Gras and Topped With[...]

THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined)[...]

Source: cookeatshare.com
Quail With Indian Spices

4 quail 1 teaspoon chopped garlic 1 teaspoon salt 1 teaspoon finely grated ginger 1 tablespoon oil 3 tablespoons natural yoghurt 3 teaspoons ground coriander[...]

Source: food.com
Quail Kabob With Molasses, Oj, Ginger And[...]

6 x Quail , boned 6 x Cremini mushrooms 1 x Orange , sliced 3/4-inches thick 1/8 c. Pickled ginger slices 6 x Elephant garlic cloves, roasted     Fresh basil[...]

Source: cookeatshare.com
Quail Kabob With Molasses, Orange Juice, Ginger[...]

6 x Quail boned 6 x Cremini mushrooms 1 x Orange sliced 3/4" thick 1/8 c. Pickled ginger slices 6 x Elephant garlic cloves roasted     Fresh basil for[...]

Source: cookeatshare.com
Quail or Partridge or Rock Cornish Hens With[...]

12 quail or 6 partridges or 3 rock cornish hens 1/4 cup butter 1/4 cup vinegar , preferably raspberry vinegar 1/4 cup brandy 2 (10 ounce) packages frozen[...]

Source: food.com
Quail Eggs With Celery Salt

3 dozen quail eggs celery salt 1 Bring a large pot of water to a boil over moderately high heat. 2 Place the quail eggs in a wire basket or strainer and lower[...]

Source: food.com

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