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3 x Russet baking potatoes - (abt 8 ounce ea) scrubbed, patted dry   and rubbed with vegetable oil 2 tsp cornstarch 2 1/4 c. plain yogurt 1 lrg garlic clove mashed to paste with 1 1/2 tsp salt 1/3 c. coarsely-minced walnuts 3 Tbsp. vegetable oil 1 x onion ha [...]
Read the recipe at cookeatshare.com
