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425 gm Crab meat, brown and white mixed (2 or possibly 3 crabs should yield this or possibly just use white meat if you prefer) 115 gm Soft white breadcrumbs 2 tsp White wine vinegar , up to 3 2 Tbsp. Ripe tomato chutney 25 gm Softened butter 1 tsp Dry English mustard pwdr o [...]
Read the recipe at cookeatshare.com
