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Instructions
* not incl. in nutrient facts Directions Hard-cook eggs this way: Put cold eggs in a saucepan, in a single layer, in cold water to cover by about 1 1/2 inches. Add 1 teaspoon salt for every 4 eggs. Bring to a boil over medium-high heat. Immediately lower heat so the water bubbles gent [...]
Read the recipe at recipeland.com
Ingredients
- potatoes
- parmesan
- chicken
- tomatoes
- mozzarella
- water
- pudding
- eggs
- ricotta
- broccoli
- refried
- salad
- chili
- lettuce
- zucchini
- brandy
- steak
- croutons
- back
- muffin
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- potatoes
- parmesan
- chicken
- tomatoes
- mozzarella
- water
- pudding
- eggs
- ricotta
- broccoli
- refried
- salad
- chili
- lettuce
- zucchini
- brandy
- steak
- croutons
- back
- muffin
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