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Instructions
16 each venison cutlets * 2 tablespoons olive oil 1 tablespoon basil fresh, chopped 1 tablespoon chervil fresh, chopped * 1 tablespoon cilantro fresh, chopped * 1 tablespoon mint fresh, chopped 1 tablespoon parsley leaves [...]
Read the recipe at recipeland.com
Ingredients
- olive
- chicken
- broth
- sauce
- venison
- stock
- cutlets
- basil
- cilantro
- ginger
- herbs
- shallots
- mint
- sesame
- chervil
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- olive
- chicken
- broth
- sauce
- venison
- stock
- cutlets
- basil
- cilantro
- ginger
- herbs
- shallots
- mint
- sesame
- chervil
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