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Baked Macaroni and Cheese II

Source: http://allrecipes.com

Instructions

1 pound macaroni 1 (11 ounce) can condensed cream of Cheddar cheese soup 1 1/2 cups milk 14 ounces extra sharp white Cheddar cheese, shredded, divided 1 (14.5 ounce) can stewed tomatoes 1/4 cup dry bread crumbs

Read the recipe at allrecipes.com

Ingredients

Difficulty Level: Easy



Read all recipes from allrecipes.com


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