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Instructions
Soup: 3 chicken breasts, cooked & shredded (or 2 cans Swanson’s chicken or leftover turkey) 1 large box chicken broth 1 small jar picante sauce (use all but 1/2-2/3 to taste) 1 small can Mexican corn 1 small can creamed corn 2 cans rinsed black beans 1/2 teaspoon [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- broth
- beans
- cream
- cheddar
- chips
- crumbs
- corn
- tortillas
- cumin
- soup
- chili
- breasts
- picante
Read all recipes from cookeatshare.com
Ingredients
- chicken
- broth
- beans
- cream
- cheddar
- chips
- crumbs
- corn
- tortillas
- cumin
- soup
- chili
- breasts
- picante
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