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Instructions
3 pounds trout fillets * 1 large onion diced 2 whole carrots diced * 1 whole celery root diced * 1 whole parsley leaves root, diced * 2 quarts water * 1 cup white wine dry * 2 tablespoons vinegar 1 whol [...]
Read the recipe at recipeland.com
Ingredients
- wine
- vinegar
- peppercorns
- carrot
- spice
- root
- fish
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- wine
- vinegar
- peppercorns
- carrot
- spice
- root
- fish
- bay
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