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Instructions
My oven was down for a few days. Actually closer to a week... even longer if you consider it was only heating up to 300' - max. Something about the gas valve. I cook often, but it'd be dramatic and exaggerated to say I use my oven every day. I go on cooking binges but I can certainly get by [...]
Read the recipe at sproutedkitchen.com
Ingredients
- butter
- parmesan
- olive
- cookies
- bread
- mustard
- lemon
- cinnamon
- chocolate
- crumbs
- cayenne
- spice
- salad
- grain
- rolls
- syrup
- nutmeg
- roast
- vegetables
- fennel
- greens
- lentils
- maple
- back
- kale
- butternut
- granola
- caramel
- stems
- gorgonzola
- hazelnut
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from sproutedkitchen.com
Ingredients
- butter
- parmesan
- olive
- cookies
- bread
- mustard
- lemon
- cinnamon
- chocolate
- crumbs
- cayenne
- spice
- salad
- grain
- rolls
- syrup
- nutmeg
- roast
- vegetables
- fennel
- greens
- lentils
- maple
- back
- kale
- butternut
- granola
- caramel
- stems
- gorgonzola
- hazelnut
- tenders
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