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1 kg Cake Flour (2, 364. 88 millilitres) 60 ml baking powder 325 g bran (1.8 litres Kellogg’s all bran flakes uncrushed) *Far cheaper to use the one for baking 400 g sugar (500ml?) 10 ml salt 10 ml bicarbonate of soda 500 g margarine (540 ml) 500 g Safari fruit cak [...]
Read the recipe at cookeatshare.com
