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230ml (1 cup) full cream milk 460ml (2 cups) cream 3 whole eggs 2 egg yolks 2 drops of gumleaf oil 60g brown sugar 230g (1 cup) caster sugar 230ml (1 cup) of water Pre-heat oven to 160C while you are preparing the caramel. Start of my lightly greasing the da [...]
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