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Instructions
Beef , [cleaned but same fat as a burger], fine minced through the grinder 2 kg Brown Burgul, [Soaked one minute in water then dried well and tossed in a little olive oil to stop it from growing] 2 kg Onion , grated with large grater attachment of by hand. 400 grams Lebanese spice [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- beef
- water
- meat
- spice
- nutmeg
- pine
- nuts
- shells
- sumac
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- beef
- water
- meat
- spice
- nutmeg
- pine
- nuts
- shells
- sumac
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