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Instructions
3 tbsp flour hefty amount of salt and pepper 5 lb. beef chuck , cut into 16 to 24 pieces (trim the fat) 2 tbsp olive oil 6 oz. tomato paste 2 stalks of celery , cut into 3-inch lengths 1 medium onion , cut into 8 pieces 750 ml bottle red wine (good quality Pinot Noir o [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- wine
- olive
- broth
- tomatoes
- flour
- beef
- water
- bread
- stew
- carrot
- chuck
- vegetables
- turnip
- bay
- stalks
- tenders
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- wine
- olive
- broth
- tomatoes
- flour
- beef
- water
- bread
- stew
- carrot
- chuck
- vegetables
- turnip
- bay
- stalks
- tenders
- noodle
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