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5 pound pork butt or shoulder roast , trimmed of excess fat and cut into 3-4 big chunks if possible 1/4 cup all purpose flour 3 Tbsp butter 2 large onions , chopped 2 celery ribs, chopped 2 carrots , sliced about 1/4 inch thick 2 large cooking apples (like Granny Smith) [...]
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