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Instructions
Crust: 17 rectangles of graham crackers 3 Tbsp raw sugar 5 Tbsp vegan margarine, melted 1 Tbsp butter flavoring Batter: 3 Tbsp cornstarch 2/3 c vegan sour cream (I use toffuti) 3- 8 oz pkg vegan cream cheese at room temperature (again, toffutti) 1 1/3 cup raw sugar [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- milk
- cornstarch
- cream
- lemon
- cinnamon
- margarine
- refried
- pecans
- syrup
- almonds
- crackers
- tofu
- cheesecake
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- milk
- cornstarch
- cream
- lemon
- cinnamon
- margarine
- refried
- pecans
- syrup
- almonds
- crackers
- tofu
- cheesecake
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