Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted butter, melted 1 tablespoon sugar For the Filling 3 (8 ounce) packages cream cheese 1 cup sugar 1 cup canned pumpkin [...]
Read the recipe at cookeatshare.com
