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300g Broccoli 3 Egg whites 3 Conpoy (dried scallops) 2 slices of Ginger (shredded) ½ tsp Osmanthus 1 tsp Chinese wine 2 tsp Extra-virgin Olive Oil ½ tsp Oyster sauce ½ tsp Sesame oil ½ cup Water Pinch of Salt & Pepper Cut up broccoli & wash [...]
Read the recipe at cookeatshare.com
