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1 cup (250 ml) coarse salt 3/4 c. (175 ml) brown sugar 1/4 cup (60 ml) lapsang souchong tea, rinsed (smoked tea leaves) available in tea speciality stores or health food stores. 1 salmon filet with the skin on (1.5 kg) First, rinse the lapsang souchong tea for a minute or so [...]
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