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Dry Bombay duck 4 Ginger garlic paste 1 tsp Saffron ¼ tsp Chili powder 1 tsp Cumin powder ½ tsp Salt 1 tsp Lemon juice 1 tsp Oil for frying Method: Cut the Bombay duck into finger size pieces and soak in the water for about ½ hour. Wash it nicely two [...]
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