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.1-3/4 cups (425ml) of water .1 cup (190g) granulated sugar .1 tbsp. (15ml) lemon juice .1 cup (225g) freshest Ginger root . .1/4 cup (60g) granulated sugar (for coating) . PEEL the Ginger Root and thinly slice the non-fibrous parts. . COOK the Ginger slices very slo [...]
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