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Instructions
.1-3/4 cups (425ml) of water .1 cup (190g) granulated sugar .1 tbsp. (15ml) lemon juice .1 cup (225g) freshest Ginger root . .1/4 cup (60g) granulated sugar (for coating) . PEEL the Ginger Root and thinly slice the non-fibrous parts. . COOK the Ginger slices very slo [...]
Read the recipe at cookeatshare.com
Ingredients
- cookies
- water
- lemon
- juice
- refried
- ginger
- root
- candy
- tenders
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- cookies
- water
- lemon
- juice
- refried
- ginger
- root
- candy
- tenders
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