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ginger root (about 2 inches) 1 tbsp cardamom pods 1 tbsp cinnamon ( fresh grated from sticks) 1 tbsp whole cloves 1/4 cup agave nectar 3/4 cup vanilla almond milk 1 1/2 cups water In a mortar and with a pestle muddle the cardamom then remove pods. Add the clove [...]
Read the recipe at cookeatshare.com
