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Enchiladas Verdes

Source: http://www.myrecipes.com

Instructions

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Salsa verde: 1 pound tomatillos (about 15) 1 1/4 cups fat-free, less-sodium chicken broth 1/4 teaspoon salt 1 jalapeño pepper, seeded and chopped Filling: 2 1/2 cups shredded Double-Herb R [...]

Read the recipe at myrecipes.com

Ingredients

  • chicken
  • broth
  • cookies
  • corn
  • cilantro
  • asiago

Difficulty Level: Hard



Read all recipes from myrecipes.com


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