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itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Salsa verde: 1 pound tomatillos (about 15) 1 1/4 cups fat-free, less-sodium chicken broth 1/4 teaspoon salt 1 jalapeño pepper, seeded and chopped Filling: 2 1/2 cups shredded Double-Herb R [...]
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