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4 to 5 cups cooked turkey (cut in bite-size pieces) ahead of time SAUCE 2 cups of the turkey drippings (or chicken broth) reserve when cooking the turkey 2 cups of fresh mushrooms (sliced) 3 (10 3/4 ozs) cans cream of mushroom soup 2 - 500 ml of 15% cream (thick cooking crea [...]
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