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For sofrito : 1 1/4 cups coarsely chopped fresh cilantro 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/4 cup water 3 garlic cloves 2 teaspoons salt 1 teaspoon ground cumin 1/2 teaspoon hot sauce 1/2 teaspoon achiote paste* (sometimes called annatto paste; optional) Fo [...]
Read the recipe at epicurious.com
