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2 tablespoons light brown sugar 2 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 2 tablespoons hot chile powder 1 teaspoon hot pepper sauce (such as Tabasco), or to taste 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil 1 medium onion, chop [...]
Read the recipe at epicurious.com
