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Instructions
2 tablespoons light brown sugar 2 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 2 tablespoons hot chile powder 1 teaspoon hot pepper sauce (such as Tabasco), or to taste 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil 1 medium onion, chop [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- olive
- garlic
- tomatoes
- sauce
- bacon
- dijon
- mustard
- pork
- meat
- juice
- cider
- chile
- rolls
- tabasco
- greens
- shoulder
- bay
- clove
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- olive
- garlic
- tomatoes
- sauce
- bacon
- dijon
- mustard
- pork
- meat
- juice
- cider
- chile
- rolls
- tabasco
- greens
- shoulder
- bay
- clove
- tenders
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