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Instructions
2 lbs pork tenderloin 1/2 cup dry vermouth 1/2 cup dark molasses 1/2 cup soy sauce 1 Place tenderloin(s) into a shallow glass pan. 2 In a separate bowl, mix together vermouth, molasses and soy sauce. 3 Pour over tenderloin(s). 4 Cove [...]
Read the recipe at food.com
Ingredients
- sauce
- pork
- meat
- refried
- molasses
- tenderloin
- shallots
- tenders
- vermouth
Read all recipes from food.com
Ingredients
- sauce
- pork
- meat
- refried
- molasses
- tenderloin
- shallots
- tenders
- vermouth
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