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Instructions
2 lb. Russet potatoes , peeled 1 large onion 2 T. finely chopped parsley 28 oz. chicken stock 2 oz. butter , room temperature Salt and pepper Preheat the oven to 350°F. Thinly slice the potatoes and onion with a mandolin or sharp knife. Layer the potato and onion al [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- chicken
- stock
- russet
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- chicken
- stock
- russet
- sprinkles
- tenders
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