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Instructions
2 tablespoons olive oil 2 tablespoons butter 1 2/3 lbs flank steaks 2 shallots , chopped 1/2 tablespoon flour 1/3 cup white wine 1 cup veal stock or 1 cup beef broth 1 sprig thyme , to taste, can use dried [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- wine
- olive
- seasoning
- broth
- sauce
- beans
- flour
- thyme
- beef
- stock
- cookies
- meat
- whites
- grain
- shallots
- steak
- greens
- veal
- blueberry
- flank
- sprinkles
- sprigs
Read all recipes from food.com
Ingredients
- butter
- potatoes
- wine
- olive
- seasoning
- broth
- sauce
- beans
- flour
- thyme
- beef
- stock
- cookies
- meat
- whites
- grain
- shallots
- steak
- greens
- veal
- blueberry
- flank
- sprinkles
- sprigs
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