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Instructions
6 cups chicken stock or broth 1 15- to 16-ounce can garbanzo beans (chick-peas), rinsed, drained 6 garlic cloves, chopped 1 1/2 teaspoons ground turmeric 1/4 teaspoon cumin seeds 2 large eggs (or 3 egg whites) 1/4 cup fresh lemon juice (add more if you like) Pinch o [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- seasoning
- chicken
- broth
- beans
- stock
- eggs
- lemon
- cayenne
- juice
- cumin
- peas
- soup
- whites
- mint
- garbanzo
- turmeric
- sprinkles
- clove
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- garlic
- seasoning
- chicken
- broth
- beans
- stock
- eggs
- lemon
- cayenne
- juice
- cumin
- peas
- soup
- whites
- mint
- garbanzo
- turmeric
- sprinkles
- clove
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