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3 lbs. Italian sausage Fry and drain sausage. Chop fine and saute/fry in 2 Tbsp. extra virgin olive oil till transparent: 5 cloves garlic 1 green pepper Add in: 1/4 c. minced parsley 1 tbsp. sugar & salt 3 teaspoon oregano 1 teaspoon basil 1 teaspoon pepper 1/2 c. Parmesan ch [...]
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