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1. 3 HEEPING TBSP MUSTARD 2. 1/4 TO 1/2 CUP KETCHUP 3. 3 TSP PAPRIKA HUNGARINE 4. 2 SPLASH OF PICKELING VINGAR 5. 1/4 CUP OR MORE OF PINEAPPLE JUICE 6. 3 TBSP OF SMALL CHOP PINEAPPLE 7 A DASH OF BLACK PEPPER 8. 10 LB CHICKEN FIJATIA MIX ALL AND KEEP COOL.WHEN GRILL [...]
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