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2 sm eggplants , cut lengthwise 2 sm tomatoes , red ripe, halve/seed/dice 1/4 lb mozzarella cheese, diced 5 x fresh basil leaves, shredded, up to 6 2 Tbsp. fresh parsley , minced 2 x cloves garlic , finely chopped 1/4 c. extra virgin extra virgin olive oil 1 pch dry red [...]
Read the recipe at cookeatshare.com
