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Sauerbraten

Source: http://www.food.com

Instructions

3/4 cup red wine (choose a hearty variety) 1/2 cup red wine vinegar 2 cups cold water 1 -2 onion , sliced 2 bay leaves 1 teaspoon pickling spices 4 lbs beef roast , such as rump roast 1 In a large saucepan, combi [...]

Read the recipe at food.com

Ingredients

  • hearts
  • lard

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • hearts
  • lard

Difficulty Level: Hard


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