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1 (28 ounce) jar reduced-fat spaghetti sauce (you choose brand) 1 (16 ounce) can fat-free chicken broth 2 eggs 2 garlic cloves , crushed 8 ounces part-skim mozzarella cheese , grated 2 cups low-fat ricotta cheese 1/2 lb le [...]
Read the recipe at food.com
