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1/4 cup butter 2/3 cup sliced almonds 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), pounded to even thickness 1/8 tsp. ground black pepper 1 cup heavy cream 1 can (10 3/4 ounces) Cream of Chicken Soup 2 tbsp. orange marmalade 1 tbsp. Dijon-style mu [...]
Read the recipe at cookeatshare.com
