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Instructions
1 lb elbow macaroni 2 eggs 1 cup whole milk 2 (12 ounce) cans evaporated milk 1 teaspoon dried mustard 1 teaspoon hot sauce 1 1/2 teaspoons salt 1/2 cup butter , melted and cooled 1/4 cup sour cream [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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