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2 Tbsp. Unsalted butter 1/4 c. Extra virgin olive oil 2 x three-lb. Chickens cut 8 pcs each, leave the bones in 1 lb Wild mushrooms sliced 2 c. Sliced onion 2 quart Chicken stock 2 lb Andouille sausage cut into 1" slices 2 c. Heavy cream 4 x Egg yolks 2 [...]
Read the recipe at cookeatshare.com
