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Instructions
1 lb boneless chicken 2 x long Asian eggplants - (to 3) (Thai, Japanese, Chinese or possibly Filipino) 2 c. coconut lowfat milk - (or possibly 1 can) 2 Tbsp. red curry paste - (to 3 tbspns) Fish sauce to desired saltiness 1 tsp palm or possibly coconut su [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- chicken
- cream
- coconut
- chips
- lime
- basil
- back
- eggplant
- fish
- kaffir
- palm
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- milk
- chicken
- cream
- coconut
- chips
- lime
- basil
- back
- eggplant
- fish
- kaffir
- palm
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