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12 ounce Sliced Chicken Breast 1 can (16 ounce) of coconut lowfat milk 12 ounce Water or possibly Chicken Stock 2 Tbsp. Grnd Peanuts 1 Tbsp. Sugar, (optional) 2 ounce Fish Sauce , (or possibly a dash of salt to taste) 4 x - 5 Thai Basil Leafs 2 ounce Yellow Curry Past [...]
Read the recipe at cookeatshare.com
