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4 cups of dry basmati or jasmine rice (I used 2 cups brown jasmine and 2 cups white jasmine - mostly to be healthy) 4 cups water 1-2 Tbsp of butter , thinly sliced (or 1 Tbsp vegetable oil - but not olive oil) 1/2 tsp salt 1 pinch saffron (optional) 1/2 tsp turmeric (option [...]
Read the recipe at cookeatshare.com
