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1 POUNDS GROUND BEEF 1 1/2 CUP ITALIAN SEASONED BREAD CRUMBS 2 EGGS GARLIC (4 CLOVES-2 GRATED/MINCED FOR MEATBALLS - 2 MINCED FOR SAUCE) 2 28OZ CANS OF POMODORO TOMATOES 2 CUPS RED WINE 1 1/2 TBS SUGAR (TO REDUCE ACIDITY IN THE SAUCE FROM TOMATOES AND WINE) SUBMARIN [...]
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