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Instructions
Mexican Bean Stew 1 can Pinto beans ,liquid removed, rinsed 2 Tbsp. ,Mexican Spice Mix (below) 2 x Carrots , cut in 2" chunks 1/2 c. Zucchini ,cut in 2" chunks 2 can Low sodium tomato sauce Mexican Spice Mix 5 tsp Cumin 5 tsp Chili pwdr 2 1/2 tsp Black [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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