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Instructions
1/2 c. all-purpose flour 1 1/2 teaspoonsalt 4 lbs. well-trimmed boneless beef chuck , cut in 1 1/4-inch pcs 1/4 c. olive or possibly vegetable oil 1 (35 ounce.) can imported Italian plum tomatoes in juice, undrained 1 2/3 c. beef broth 1/2 c. dry whit wine or possibly be [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- olive
- garlic
- broth
- tomatoes
- beans
- flour
- thyme
- beef
- oregano
- stew
- meat
- carrot
- juice
- basil
- mushroom
- plum
- chuck
- herbs
- vegetables
- greens
- ribs
- bay
- sprigs
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- wine
- olive
- garlic
- broth
- tomatoes
- beans
- flour
- thyme
- beef
- oregano
- stew
- meat
- carrot
- juice
- basil
- mushroom
- plum
- chuck
- herbs
- vegetables
- greens
- ribs
- bay
- sprigs
- tenders
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