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Instructions
1/4 cup butter 1/3 cup flour, all-purpose 2 cups chicken stock, fat-free 1 cup milk 6 ounces chicken breast halves, boneless and skinless finely diced, cooked 1 cup cream 1 stick celery finely choped * 1 pinch [...]
Read the recipe at recipeland.com
Ingredients
- butter
- milk
- chicken
- flour
- stock
- cream
- soup
- breasts
Read all recipes from recipeland.com
Ingredients
- butter
- milk
- chicken
- flour
- stock
- cream
- soup
- breasts
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