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Sauerkraut with Country-Style Ribs

Source: http://recipeland.com

Instructions

1 medium cabbage head trimmed, cored and shredded * 14 ounces sauerkraut canned, drained, rinsed, reserve some of the liquid 1 large yellow onion chopped 8 ounces mushrooms chopped, sauteed 2 pounds pork ribs country-style, boneless or bone-in [...]

Read the recipe at recipeland.com

Ingredients

  • cabbage
  • bacon
  • beer
  • bone

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryNo


Read all recipes from recipeland.com


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