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24 oz steelhead trout, fresh 2 Tb oil , olive 2 Tb salt , kosher 1 tsp pepper , fresh cracked Sprinkle olive oil, salt and pepper on both sides of the trout. Have your grill very hot; place trout skin side up. Cook for 3 minutes per side; carefully flipping. Serve over toast [...]
Read the recipe at cookeatshare.com
