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Instructions
Bananas (frozen) Peanut Butter (1 Tablespoon per banana) Peel ripe bananas and put them in a zip lock bag to freeze Freeze for two hours (if you leave them longer, just let them defrost for a few minutes prior to starting) Break bananas into chunks into a food processor or [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- cream
- chocolate
- chips
- crumbs
- bananas
- crackers
- peanut
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream Yes
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- cream
- chocolate
- chips
- crumbs
- bananas
- crackers
- peanut
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