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Instructions
1 lb Ricotta cheese (whole lowfat milk or possibly part skim), room temperature 6 Tbsp. Lowfat milk , (whole or possibly low fat) 1/3 c. Freshly grated Parmesan (plus extra, for topping) 3/4 lb Fettuccine or possibly linguine , (up to 1) 1 Tbsp. Butter or possibly margarine , ( [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- parmesan
- pasta
- water
- cream
- margarine
- ricotta
- alfredo
- fettuccine
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- parmesan
- pasta
- water
- cream
- margarine
- ricotta
- alfredo
- fettuccine
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