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Instructions
1 1/2 lbs swordfish, 1-inch thick flour , as needed 1 tablespoon olive oil 1 cup dry white wine 1/2 cup freshly squeezed orange juice 1 tablespoon lemon juice 20 blanched roasted almonds 1 parsley sprig , minced [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- flour
- water
- lemon
- juice
- raisins
- whites
- orange
- herbs
- mint
- almonds
- roast
- pine
- nuts
- fish
- sprigs
- swordfish
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- olive
- flour
- water
- lemon
- juice
- raisins
- whites
- orange
- herbs
- mint
- almonds
- roast
- pine
- nuts
- fish
- sprigs
- swordfish
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